Mix the chana and powdered milk well in a bowl.Now add the jaggery brush a little ghee on a non-stick pan and stir the mixture over low heat. Remove from heat if the mixture starts to stick to the sides of the pan or starts to thicken.While the mixtures is still slightly warm,grease your hands with a little ghee and shape it into an illish fish belly.

You can use a toothpick or stick to creat a toothpick or stick to creat a thorn like design in the belly.