Raw Jackfruit Tikki

Name: Raw Jackfruit Tikki
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 small jackfruit, boiled & mashed; 1/3 cup roasted gram flour; salt to taste; 1/2 tsp. nigella seeds; 1 onion, chopped; 1 tsp. ginger-garlic paste; 1-2 green chilies, chopped; 1/2 tsp. turmeric powder; 1 tsp. roasted coriander-cumin powder; 1 tsp. Kashmiri red chili powder; 1 tsp. garam masala powder; oil to shallow fry

Bethica Das @kitchen_flavours

Sharjah (UAE)

#CA26 #Jackfruit - Raw Jackfruit or Kathal is a common and a favorite summer vegetable. It is cooked in various ways. So I bring to you this all time favorite appetizer or a tea-time snack in a tikki form prepared with raw jackfruit. So do try them and enjoy with sweet tamarind chutney, tomato sauce or green chutney. Raw Jackfruit is a veggie in the unripe form and is known as a vegetarian's Non-Vegetable. dish as the texture resembles that of mutton. As a vegetable, it is high on protein and low in calories. It also boosts our immunity and is a great meat substitute for the vegetarians.

Bethica Das @kitchen_flavours

Saved

Ingredients

25-30 minutes

4-5 servings

1small jackfruit, boiled & mashed
1/3 cuproasted gram flour
salt to taste
1/2 tsp.nigella seeds
1onion, chopped
1 tsp.ginger-garlic paste
1-2green chilies, chopped
1/2 tsp.turmeric powder
1 tsp.roasted coriander-cumin powder
1 tsp.Kashmiri red chili powder
1 tsp.garam masala powder
oil to shallow fry

Saved

Steps

25-30 minutes

1

In a mixing bowl, add all the above-mentioned ingredients (except oil) and combine everything well. Divide the dough into equal portions. Take each portion & give it a round flat shape.
2

Heat 1-2 tbsp. oil in a pan & shallow fry them in batches till golden brown in color.
3

Drain on a tissue paper.
4

Serve them hot as an appetizer with sweet tamarind chutney, green chutney or tomato sauce.