Basa Fish Tawa Grill

Name: Basa Fish Tawa Grill
Total time: 1500 s
Yield: 2 people
Cuisine: American
Ingredients: 3 pieces Basa fish; 1.5 tsp Lemon juice; 1/2 tsp Salt (adjust); 3/4-1 tsp Curry masala; 1 tbsp Oil or butter

DSK @dskcooks

Bengaluru

Simple tawa-grilled basa fish made in a small batch with lemon and curry masala. Crispy edges with soft juicy inside, perfect for a quick homemade meal.

DSK @dskcooks

Bengaluru

Simple tawa-grilled basa fish made in a small batch with lemon and curry masala. Crispy edges with soft juicy inside, perfect for a quick homemade meal.

Saved

Ingredients

25 minutes

2 people

3 piecesBasa fish
1.5 tspLemon juice
1/2 tspSalt (adjust)
3/4-1 tspCurry masala
1 tbspOil or butter

Saved

Steps

25 minutes

1

Wash all fish pieces and pat them dry.
2

Make small cuts on each piece.
3

Add salt, curry masala, and lemon juice.
4

Rub evenly on all pieces.
5

Marinate for 15–20 minutes.
6

Heat oil or butter on tawa (medium flame).
7

Place fish pieces without overcrowding.
8

Cook for 4–5 minutes without flipping.
9

Flip carefully and cook another 3–4 minutes.
10

Remove once golden and cooked.
11

Add a little lemon juice before serving.

Tips

Cook in batches if your tawa is small (important for crispiness).
Don’t flip repeatedly — one flip is enough.
Slight charring = good flavor.
If water releases, increase flame slightly at the end.