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Hungarian Pörkölt
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A picture of Hungarian Pörkölt.

Hungarian Pörkölt

Gabriel Ivarsson
Gabriel Ivarsson @cook_115026999

Vegan Pörkölt

Vegan Pörkölt

Read more

Hungarian Pörkölt

Gabriel Ivarsson
Gabriel Ivarsson @cook_115026999

Vegan Pörkölt

Vegan Pörkölt

Read more
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Ingredients

35 minutes
2 servings
  • 2 large, cut into small piecesPotatoes
  • 1, choppedYellow onion
  • 1, choppedBell pepper
  • 12, slicedVegan sausages
  • Hungarian paprika powder
  • Cumin
  • 4Vegetable stock cubes
  • 2 slicesBread
  • enough to just cover ingredientsWater
  • 2 tbspOil
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Steps

35 minutes
  1. 1

    Heat oil in a pot. Fry chopped onion, vegan sausages, and bell pepper until lightly browned.

  2. 2

    Remove pot from heat for 1 minute. Add potatoes.

  3. 3

    Sprinkle Hungarian paprika powder and stir well to coat all ingredients.

  4. 4

    Add water until ingredients are just submerged. Bring to a boil.

  5. 5

    Simmer for 25 minutes.

  6. 6

    Add vegetable stock cubes and cumin. Adjust paprika if needed.

  7. 7

    Serve hot with bread.

Tips

For best flavor, use high-quality Hungarian paprika and adjust the seasoning to your taste.

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Gabriel Ivarsson
Gabriel Ivarsson @cook_115026999
on May 13, 2026 15:58

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