Hungarian Pörkölt

Name: Hungarian Pörkölt
Total time: 2100 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 large, cut into small pieces Potatoes; 1, chopped Yellow onion; 1, chopped Bell pepper; 12, sliced Vegan sausages; Hungarian paprika powder; Cumin; 4 Vegetable stock cubes; 2 slices Bread; enough to just cover ingredients Water; 2 tbsp Oil

Gabriel Ivarsson @cook_115026999

Vegan Pörkölt

Gabriel Ivarsson @cook_115026999

Vegan Pörkölt

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Ingredients

35 minutes

2 servings

2 large, cut into small piecesPotatoes
1, choppedYellow onion
1, choppedBell pepper
12, slicedVegan sausages
Hungarian paprika powder
Cumin
4Vegetable stock cubes
2 slicesBread
enough to just cover ingredientsWater
2 tbspOil

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Steps

35 minutes

1

Heat oil in a pot. Fry chopped onion, vegan sausages, and bell pepper until lightly browned.
2

Remove pot from heat for 1 minute. Add potatoes.
3

Sprinkle Hungarian paprika powder and stir well to coat all ingredients.
4

Add water until ingredients are just submerged. Bring to a boil.
5

Simmer for 25 minutes.
6

Add vegetable stock cubes and cumin. Adjust paprika if needed.
7

Serve hot with bread.