Steps
- 1
Cook noodles according to package directions.
- 2
Brown beef in a skillet. Drain excess grease. Remove.
- 3
Cook mushrooms in butter until softened.
- 4
Stir in flour and cook 1 minute.
- 5
Slowly whisk in beef broth.
- 6
Add Worcestershire and simmer 5 minutes.
- 7
Return beef to skillet.
- 8
Remove from heat and stir in sour cream.
- 9
Serve over noodles.
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