Pudina Chutney (Mint dips)

Name: Pudina Chutney (Mint dips)
Yield: 4-serving
Cuisine: Indian
Ingredients: bunch pudina of A leaves ( mint leaves); 1 Teaspoon Urad Dal; 2 Green chillies; 2 chillies Red; to taste Salt; to taste Tamarind; a few Coriander leaves -; 1/2 Teaspoon Oil; 1/2 Cup coconut Grated ( optional)

Meenakshy Ramachandran @cook_7797462

Bangalore

Pudina chutney is a chutney with a tangy taste. It aids digestion and is a tasty accompaniment for dosa. It can be used as a spread for sandwich as well.

Meenakshy Ramachandran @cook_7797462

Bangalore

Pudina chutney is a chutney with a tangy taste. It aids digestion and is a tasty accompaniment for dosa. It can be used as a spread for sandwich as well.

Saved

Ingredients

4-serving

bunchpudina of A leaves ( mint leaves)
1 TeaspoonUrad Dal
2Green chillies
2chillies Red
to tasteSalt
to tasteTamarind
a fewCoriander leaves -
1/2 TeaspoonOil
1/2 Cupcoconut Grated ( optional)

Saved

Steps

1

Heat the pudina leaves and coriander leaves in a kadai for a minute or two.
2

Heat oil in a kadai in order to roast urad dal, green chillies and red chillies.
3

Grind the leaves,roasted dal and chillies alongwith tamarind and salt to a fine paste in a mixture grinder. Add a little water while grinding. You can add coconut also while grinding(optional)
4

Pudina chutney is ready to be served.