Boil Milk and sugar in a pan. Simmer the heat when it starts boiling and stir in condensed milk. Keep boiling on low heat and in the meanwhile prepare the dough.

In a bowl, sift the milk powder and baking powder thoroughly. Add the cardamom powder. Mix it the melted butter and beaten egg and knead to a soft dough.

Make balls out it to the size of a lemon and press the lightly and drop it into the boiling milk in one go.

Cook on low flame for about 10 minutes. Add the vanilla essence and remove from stove.

Top it with crushed pistachios.

Serve the balls which is now fluffier and bigger in size with the milk.

TIP : Refrigerate it before serving, preferably overnight. The colder it is, the more tasty is.

TIP : Ensure that the balls are smooth and not cracked as they may fall apart when cooking in the milk.

TIP : Incase, the balls fall apart, simply pour them in a blender and blend until smooth. Pour the mixture into moulds for amazing Kulfi

TIP : To ensure if the Ras Malai is cooked, remove one and cut through it with a spoon. It should be fluffy and soft. If not put back and cook for few more minutes.