Mix: yeast, salt, sugar in bowl of water mix well let stand 10 mins till yeast bubbles

When yeast is ready add flour and begin to mix

Continue to mix until dough starts getting sticky, take out of bowl and knead for approx. 10 mins.

Push down to seal place in a round container and place a towel over it in a warm dry area let rise 1 hour until dough has doubled in size.

Now your dough is ready to be stretched and begin forming your crust...have fun....