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Spring Onion Scrambled Eggs
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A picture of Spring Onion Scrambled Eggs.

Spring Onion Scrambled Eggs

Beula Pandian Thomas
Beula Pandian Thomas @cook_7800987
New Zealand

Eggs are like friends you need in time of need. If I ever run out of a meal idea, I can always depend on an egg recipe. I also depend on potatoes, but eggs are just perfect. Whenever I make pancakes (usually a Sat / Sun) I make some eggs and hashbrowns to go with them. I play with the egg options, so whether it is Scrambled, an Omlette or sunny side up, I switch it around always to keep things interesting. I had some spring onions in the fridge, and I decided to toss it in with the eggs and make some Spring Onion Scrambled eggs. You've got to try this if you make eggs, or have a pancake breakfast tradition in your household as well :)

Eggs are like friends you need in time of need. If I ever run out of a meal idea, I can always depend on an egg recipe. I also depend on potatoes, but eggs are just perfect. Whenever I make pancakes (usually a Sat / Sun) I make some eggs and hashbrowns to go with them. I play with the egg options, so whether it is Scrambled, an Omlette or sunny side up, I switch it around always to keep things interesting. I had some spring onions in the fridge, and I decided to toss it in with the eggs and make some Spring Onion Scrambled eggs. You've got to try this if you make eggs, or have a pancake breakfast tradition in your household as well :)

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Spring Onion Scrambled Eggs

Beula Pandian Thomas
Beula Pandian Thomas @cook_7800987
New Zealand

Eggs are like friends you need in time of need. If I ever run out of a meal idea, I can always depend on an egg recipe. I also depend on potatoes, but eggs are just perfect. Whenever I make pancakes (usually a Sat / Sun) I make some eggs and hashbrowns to go with them. I play with the egg options, so whether it is Scrambled, an Omlette or sunny side up, I switch it around always to keep things interesting. I had some spring onions in the fridge, and I decided to toss it in with the eggs and make some Spring Onion Scrambled eggs. You've got to try this if you make eggs, or have a pancake breakfast tradition in your household as well :)

Eggs are like friends you need in time of need. If I ever run out of a meal idea, I can always depend on an egg recipe. I also depend on potatoes, but eggs are just perfect. Whenever I make pancakes (usually a Sat / Sun) I make some eggs and hashbrowns to go with them. I play with the egg options, so whether it is Scrambled, an Omlette or sunny side up, I switch it around always to keep things interesting. I had some spring onions in the fridge, and I decided to toss it in with the eggs and make some Spring Onion Scrambled eggs. You've got to try this if you make eggs, or have a pancake breakfast tradition in your household as well :)

Read more
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Ingredients

  • 3Eggs :
  • 2 bunchesSpring Onions -
  • 1/4 tspMustard Seeds -
  • 1/4 tspCumin Seeds -
  • 1 tspChilli Powder -
  • a fewCurry leaves -
  • Oil
  • to tasteSalt
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Steps

  1. 1

    Wash and chop the spring onions - separate the green from the white onion at the bottom

  2. 2

    Beat the eggs in a bowl and we are now ready to start cooking

  3. 3

    To some heated oil, add the curry leaves and mustard seeds

  4. 4

    When the mustard starts spluttering, in goes the cumin seeds and the chopped white onion that you get from the Spring onions

  5. 5

    Fry this for about a minute and then add the chopped spring onions

  6. 6

    Add some salt, chilli powder and saute

  7. 7

    A minute later, add the eggs and cook them like you would a typical scramble egg

  8. 8

    Once the eggs get to a scrambled egg consistency, turn off the stove

  9. 9

    Serve!

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Beula Pandian Thomas
Beula Pandian Thomas @cook_7800987
on March 21, 2011 18:55
New Zealand
Welcome to my Blog The Eaterspot. My blogging journey began in March 2010. I had just relocated from the US, and living in Wellington, New Zealand was definitely a whole lot different from the US. The day after I landed here, I began a full time job, but I still had a whole lot of free time after 5pm. I was cooking a lot of new dishes from various cuisines so the blog was born to document my cooking for my friends and family to follow what we are upto as a newly married couple and to see what we were eating!Thanks for visting my spot!
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