Spring Onion Scrambled Eggs

Eggs are like friends you need in time of need. If I ever run out of a meal idea, I can always depend on an egg recipe. I also depend on potatoes, but eggs are just perfect. Whenever I make pancakes (usually a Sat / Sun) I make some eggs and hashbrowns to go with them. I play with the egg options, so whether it is Scrambled, an Omlette or sunny side up, I switch it around always to keep things interesting. I had some spring onions in the fridge, and I decided to toss it in with the eggs and make some Spring Onion Scrambled eggs. You've got to try this if you make eggs, or have a pancake breakfast tradition in your household as well :)
Spring Onion Scrambled Eggs
Eggs are like friends you need in time of need. If I ever run out of a meal idea, I can always depend on an egg recipe. I also depend on potatoes, but eggs are just perfect. Whenever I make pancakes (usually a Sat / Sun) I make some eggs and hashbrowns to go with them. I play with the egg options, so whether it is Scrambled, an Omlette or sunny side up, I switch it around always to keep things interesting. I had some spring onions in the fridge, and I decided to toss it in with the eggs and make some Spring Onion Scrambled eggs. You've got to try this if you make eggs, or have a pancake breakfast tradition in your household as well :)
Steps
- 1
Wash and chop the spring onions - separate the green from the white onion at the bottom
- 2
Beat the eggs in a bowl and we are now ready to start cooking
- 3
To some heated oil, add the curry leaves and mustard seeds
- 4
When the mustard starts spluttering, in goes the cumin seeds and the chopped white onion that you get from the Spring onions
- 5
Fry this for about a minute and then add the chopped spring onions
- 6
Add some salt, chilli powder and saute
- 7
A minute later, add the eggs and cook them like you would a typical scramble egg
- 8
Once the eggs get to a scrambled egg consistency, turn off the stove
- 9
Serve!
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