Roasted Orange Salmon with Garlicky Spinach

Name: Roasted Orange Salmon with Garlicky Spinach
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tsp orange freshly grated zest; 1/2 cup orange juice fresh (about 1 orange's worth); 1/4 cup tamari soy sauce or; 4 6 oz salmon fillets (about 1 in thick); 2 tsp olive oil; 6 - 8 cloves garlic , minced; 2 10 oz packages spinach fresh; 2 - 3 tbsp rice vinegar or to taste

Fiona Skye @cook_7837261

Tucson, AZ

Today's recipe is the cornerstone of a really healthful dinner. It's packed with lean protein, healthy fats, and iron-and-calcium-loaded greens. Add some quinoa or brown rice for fiber and the goodness of whole grains. And now I sound like a TV commercial, don't I?

Fiona Skye @cook_7837261

Saved

Ingredients

4 servings

2 tsporange freshly grated zest
1/2 cuporange juice fresh (about 1 orange's worth)
1/4 cuptamari soy sauce or
4 6 ozsalmon fillets (about 1 in thick)
2 tspolive oil
6 - 8 clovesgarlic , minced
2 10 oz packagesspinach fresh
2 - 3 tbsprice vinegar or to taste

Saved

Steps

1

In a zip-lock bag, combine orange zest, orange juice, and tamari or soy sauce. Add salmon. Seal bag and marinate in refrigerator for 30 mins.
2

Preheat oven to 450. Remove fillets from bag and discard marinade. Place fillets, skin sides down, in a shallow roasting pan that's been coated with cooking spray. Roast salmon until it flakes easily when tested with a fork, about 13 minutes.
3

Meanwhile, in a Dutch oven or large pot, heat oil over medium-high heat. Add garlic, half of the spinach, and salt to taste. Cook, stirring often, until spinach starts to wilt, about 1 minute. Add remaining spinach and continue to cook, stirring frequently, until all is wilted, about 2 minutes. Remove from heat and toss with rice vinegar.