Spicy Baked Butter Garlic Basa

Name: Spicy Baked Butter Garlic Basa
Total time: 3600 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 2 basa fish filets; 1 tablespoon Turmeric powder; 4 cloves Garlic; 1 tablespoon butter; to taste Pepper; pinch Chili powder; to taste Salt; to taste Dill; 1 cup Bread crumb

Raveen Panday @cook_7800969

Bangalore, India

A delicious, nutritious, easy to prepare lunch.

Raveen Panday @cook_7800969

Bangalore, India

A delicious, nutritious, easy to prepare lunch.

Saved

Ingredients

60 mins

2-serving

2basa fish filets
1 tablespoonTurmeric powder
4 clovesGarlic
1 tablespoonbutter
to tastePepper
pinchChili powder
to tasteSalt
to tasteDill
1 cupBread crumb

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Steps

60 mins

1

Cut the fillets into half and score the tops.
2

Rub turmeric, chilli powder, salt and pepper into the fish, leave standing for 20 minutes.
3

Melt butter in a small pan. Smash the garlic and put it in the butter along with the dill. Squeeze the juice of the lemon into this sauce.
4

Preheat the oven to 190 degrees C.
5

Add the sauce to the fish and let it soak in for 15-20 minutes.
6

Dip the marinated fish fillets into the bread crumbs until thoroughly covered and place in a greased baking dish.
7

Pour remaining marinade over the fillets and bake for 15 minutes.
8

Broil for a further 5 minutes till lightly golden brown if desired.