Chinese Pork Bamboo shoot Spring Rolls

Name: Chinese Pork Bamboo shoot Spring Rolls
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gms pork with lard; 1 small cabbage; 1 small carrot; 1 medium size onion chopped; 5-6 bamboo shoots; 1 Tbsp oyster sauce; 1 tsp white pepper powder; 1/2 tsp salt; 1/2 tsp sugar; 1 Tbsp cornstarch mixed in 2 Tbsp water; 4-5 Tbsp peanut oil; 1 Tbsp water

Madhumita Bishnu @Madhubish27

Kolkata

#CA26
I made for lunch today Chinese Pork Bamboo shoot Spring Roll and it was so good to eat. A filling of minced pork, minced cabbage, grated carrot, sliced onion and sauces

Madhumita Bishnu @Madhubish27

Kolkata

#CA26
I made for lunch today Chinese Pork Bamboo shoot Spring Roll and it was so good to eat. A filling of minced pork, minced cabbage, grated carrot, sliced onion and sauces

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Ingredients

Prep time -10 minutes, Cooking -20 minutes

2 servings

Filling
100 gmspork with lard
1small cabbage
1small carrot
1medium size onion chopped
5-6bamboo shoots
1 Tbspoyster sauce
1 tspwhite pepper powder
1/2 tspsalt
1/2 tspsugar
1 Tbspcornstarch mixed in 2 Tbsp water
4-5 Tbsppeanut oil
Rice paper wrap
1 Tbspwater

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Steps

Prep time -10 minutes, Cooking -20 minutes

1

Filling - chop cabbage fine, grate carrot, chop onions fine, blanch bamboo shoots in warm water to discard the smell, set aside and chop fine
2

In a pan heat peanut oil, add pork mince and on low flame cook to brown but not fully cooked and set aside
3

Add chopped onion and cook for 1 min, add chopped cabbage, grated carrot and chopped bamboo shoots and cook for 2 mins, add the pork back again and stir once for 1 mins
4

In the pan move the veggie with pork and make a hole in the centre, add the cornstarch slurry there and keep for 30 seconds, mix all together, add oyster sauce, white pepper powder, salt and sugar and mix well. Set aside
5

Take a rice paper wrap and sprinkle little water on it and let it soften, add the pork veggie filling on the side and fold from the left then right then roll till the other end and close
6

Once done set aside all to fry
7

In a pan heat peanut oil, add the spring rolls and on medium flame fry, set aside and get ready to serve
8

Serve and enjoy

Tips

Blanching bamboo shoots is necessary to get rid of the raw smell

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on July 31, 2026 13:48

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you