Avocado Rusk Toast - Continental Breakfast

Name: Avocado Rusk Toast - Continental Breakfast
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 avocado; 5 rusk toasts; 1 large finely chopped onion; 1 large finely chopped tomato; 2 tsp finely chopped coriander leaves; 1 teaspoon black pepper powder; Salt to taste; 1 teaspoon lemon juice; 1 tsp tomato ketchup

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

#CA26 #Week26 #BeyondBorders #Avocado #AvocadoToast #Onion #Tomato #Rusk #Toast #ContinentalBreakfast #Breakfast
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#Manisha_PureVeg_Treasure
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📌 The avocado rusk toast recipe originally came from Mexico, Central America, California, Australia, and Europe.
📌 But today it's included in continental breakfasts, weight loss recipes, and nutritious and healthy recipes.
📌 This recipe is typically made by toasting bread, but here I've used ready-made rusks, which make this recipe in 5 minutes without the need for gas.

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

Preparation time 5 minutes

2 servings

1avocado
5rusk toasts
1large finely chopped onion
1large finely chopped tomato
2 tspfinely chopped coriander leaves
1 teaspoonblack pepper powder
Salt to taste
1teaspoon, lemon juice
1 tsptomato ketchup

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Steps

Preparation time 5 minutes

1

Wash the avocado thoroughly, cut it in half, remove the large seed, scoop out the pulp, and mash it lightly.
2

Prepare the finely chopped onion, tomato, and coriander leaves on a plate. Add them to the avocado mixture, season with salt, pepper powder, and a squeeze of lemon juice. Mix well again.
3

Spread the avocado mixture evenly over the prepared rusks and drizzle with tomato ketchup. Your healthy and tasty breakfast is ready.
4

Transfer to a serving dish and enjoy immediately, otherwise the toast will become soggy and lose its crispiness.

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on September 21, 2026 10:34

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐