Mashroom (Ranbhaji)

Name: Mashroom (Ranbhaji)
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 15/16 jangali Masroom; 1 tsp mix masala; 1/2 tsp turmaric powder; 1/2 tsp garam masala; 1 tsp ginger garlic paste; 1.5 table spoon oil; 1 table spoon chopped coriander leaves

Hema Wane @hemawane_5557

This mashroom are from jangal and specialy they grow in rainy season only.Its very easy to cook and testy .

Hema Wane @hemawane_5557

This mashroom are from jangal and specialy they grow in rainy season only.Its very easy to cook and testy .

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Ingredients

20 minutes

2 people

15/16jangali Masroom
1 tspmix masala
1/2 tspturmaric powder
1/2 tspgaram masala
1 tspginger garlic paste
1.5 table spoonoil
1 table spoonchopped coriander leaves

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Steps

20 minutes

1

Take mashroom washed it and cut like below.Take other ingredients.
2

Take kadhai pour oil in it after heated add cumin seeds and then add cut mashroom all masale,salt, ginger garlic paste in it.Tossed it add some water and keeping lid on it cook for 10/25 minutes.
3

Mashroom bhaji is ready to served.
4

Garnish with coriander leaves and Served with bhakari or chapati.