Wash and soak moong dal for 3 - 4 hours.Then drain moong dal completely and grind it.Add more water if necessary.Add salt and cumin seeds and mix well.

Heat non stick pan to very hot sprinkle some oil till it sizzles and quickly pour one large spoon of batter on it.Spread by gently rotating the pan.Lower the heat put some oil over cheela and flip it.Serve hot with chutney.