Take bowl of leftover rice add in thick bottom pan. Add ghee, sugar, kishmish and mash them from your hand nicely.

Add milk, green cardamom and bay leaf mix it. Now gas on and heat milk rice mixture. Once milk comes to start boiling then cook for 5 minutes on medium flame heat. Stir occasionally. Add custard powder slowly and cook another 5 minutes or until creamy and thick kheer texture..stir continuously on low flame heat. Turn off the flame. j

Leftover rice ka delicious and creamy makeover kheer is ready.