Kheer/ Leftover Bhat Kheer (Leftover Rice Kheer)

Name: Kheer/ Leftover bhat kheer (leftover rice kheer)
Total time: 600 s
Yield: 2 Person
Cuisine: Indian
Ingredients: 1/2 Liter Milk; 1 Medium Bowl Leftover Rice; 2 Tbsp Sugar or as per taste; 1 Tsp Custard Powder slurry(add with 1/4 cup normal temperature milk); 1 Tsp Ghee; 10 Kishmish; 1 Bay leaf; 2 Green Cardamom

Navnita Jaiswal @cook_115903771

#CA26 #LeftoverMakeover
#LeftoverRiceKheer
#EasyToMake #KheerRecipe

Navnita Jaiswal @cook_115903771

#CA26 #LeftoverMakeover
#LeftoverRiceKheer
#EasyToMake #KheerRecipe

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Ingredients

10 Minutes

2 Person

1/2 LiterMilk
1Medium Bowl Leftover Rice
2 Tbsp Sugar or as per taste
1 Tsp Custard Powder slurry(add with 1/4 cup normal temperature milk)
1 Tsp Ghee
10 Kismis
1 Bayleaf
2 Green Cardamom

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Steps

10 Minutes

1

Take bowl of leftover rice Add in thick bottom pan. Add ghee, sugar, kismis and mash them from your hand nicely.
2

Add milk, green cardamom and bayleaf mix it. Now gas on and heat milk rice mixture. Once milk comes to start boiling then cook for 5 minutes on medium flame heat. Stir occasionally. Add custard powder slowly and cook another 5 minutes or until creamy and thick kheer texture..stir continuously on low flame heat. Turn off the flame. J
3

Leftover Rice Ka Delicious And Creamy Makeover Kheer Is Ready.