Narali Bhat (coconut rice)

Name: Narali Bhat (coconut rice)
Cuisine: Indian
Ingredients: 10 cashews; 10-15 raisins; 1 cup - grated jaggery; 1 cup - freshly grated coconut; 4-6 cardamom,cloves; 1 inch cinnamon sticks; 1 cup rice (kollam); 2 cup water; sticks Few saffron; 1/4 tsp cardamom powder; 1/4 tsp - lemon juice; 3 tbs ghee

deoyani @rani_

This is authentic Maharashtrian dish.
Specially cooked at Rakhipournima.
Very delicious and easy to cook.

deoyani @rani_

This is authentic Maharashtrian dish.
Specially cooked at Rakhipournima.
Very delicious and easy to cook.

Saved

Ingredients

3 tbs - ghee

10cashews
10-15raisins
1 cup- grated jaggery
1 cup- freshly grated coconut
4-6cardamom,cloves
1 inchcinnamon sticks
1 cuprice (kollam)
2 cupwarer
sticksFew saffron
1/4 tspcardamom powder
1/4 tsp- lemon juice

Saved

Steps

1

Heat 1 tbs of ghee in a cooker saute cardamom,cinnamon and clove until it’s turn aromatic
2

Now add washed rice. I used kollum so no need to soak the rice. If you used basmati rice washed and soaked for 15 minutes
3

Add 2 cup water some saffron sticks. Cover with lid. Put it on low medium flame. After 1 whistle simmer the gas and cook the rice for 15 minutes. Switched off the gas. Let the rice cool down
4

Heat the 2 tbs ghee in a pan on low medium flame
5

Add cashew and raisins. Fry well and keep aside
6

In same pan add coconur saute for a minute. Add jaggery mix well till jaggery melt completely
7

Add 1/4 tsp lemon juice, cardamom powder mix well
8

Now add this jaggery coconut mixture in a cooled rice. Mix well
9

Now switch the gas on low flame cover the rice and simmer for 2 to 3 minutes.until the flavours are absorbed well
10

Narali bhat is ready to eat. Once Narali bhat is cool completely it tastes great