Open in Cookpad AppSteps
- 1
Preheat oven to 180°C.
- 2
In a bowl, combine ready-made custard, eggs, and fresh milk. Beat well until smooth.
- 3
Pour the mixture evenly into the pastry shells.
- 4
Bake for 18 minutes at 180°C until the surface is golden and set.
- 5
Let cool slightly before serving.
Tips
For a smoother filling, ensure the custard is well mixed with the eggs and milk.
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https://cookpad.wasmer.app/us/recipes/26550666
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