Steps
- 1
Mix char siu sauce, soy sauce, honey, garlic, and ginger in a bowl.
- 2
Marinate drumsticks in the sauce for at least 30 minutes.
- 3
Heat oil in a pan, add drumsticks, and sear on all sides.
- 4
Pour in remaining marinade, cover, and simmer on low for 20 minutes.
- 5
Remove lid and cook until sauce thickens and drumsticks are glazed.
Tips
For extra flavor, marinate overnight and grill for a smoky taste.
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