A picture of Fiesta Roll.

Fiesta Roll

The Kitchen Of Pamela Smith @cook_117142072

from Julie T. 1 roll - 1 bd 3 fat 102 opt cal! (estimated)

from Julie T. 1 roll - 1 bd 3 fat 102 opt cal! (estimated)

Fiesta Roll

The Kitchen Of Pamela Smith @cook_117142072

from Julie T. 1 roll - 1 bd 3 fat 102 opt cal! (estimated)

from Julie T. 1 roll - 1 bd 3 fat 102 opt cal! (estimated)

Saved

Ingredients

Yield 60 slices.

2 (10 oz)pkgs frozen chopped spinach, thawed
1 (1 oz)envelope (estimated) Hidden Valley Ranch salad dressing mix
6green onions, chopped
1 c.Miracle Whip
1 c.sour cream
3 Tbspbacon bits
10lg flour tortillas

Saved

Steps

1

Squeeze spinach dry.
2

Combine next 5 ingredients.
3

Mix well.
4

Spread over tortillas.
5

Roll as a jelly roll.
6

Wrap in plastic wrap.
7

Chill for several hours; cut into slices.

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Cooksnaps

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The Kitchen Of Pamela Smith @cook_117142072

on September 07, 2026 03:33

From The Kitchen Of Pamela Smith

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