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Fiesta Roll
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A picture of Fiesta Roll.

Fiesta Roll

The Kitchen Of Pamela Smith
The Kitchen Of Pamela Smith @cook_117142072

from Julie T. 1 roll - 1 bd 3 fat 102 opt cal! (estimated)

from Julie T. 1 roll - 1 bd 3 fat 102 opt cal! (estimated)

Read more

Fiesta Roll

The Kitchen Of Pamela Smith
The Kitchen Of Pamela Smith @cook_117142072

from Julie T. 1 roll - 1 bd 3 fat 102 opt cal! (estimated)

from Julie T. 1 roll - 1 bd 3 fat 102 opt cal! (estimated)

Read more
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Ingredients

Yield 60 slices.
  • 2 (10 oz)pkgs frozen chopped spinach, thawed
  • 1 (1 oz)envelope (estimated) Hidden Valley Ranch salad dressing mix
  • 6green onions, chopped
  • 1 c.Miracle Whip
  • 1 c.sour cream
  • 3 Tbspbacon bits
  • 10lg flour tortillas
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Steps

  1. 1

    Squeeze spinach dry.

  2. 2

    Combine next 5 ingredients.

  3. 3

    Mix well.

  4. 4

    Spread over tortillas.

  5. 5

    Roll as a jelly roll.

  6. 6

    Wrap in plastic wrap.

  7. 7

    Chill for several hours; cut into slices.

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The Kitchen Of Pamela Smith
The Kitchen Of Pamela Smith @cook_117142072
on September 07, 2026 03:33
From The Kitchen Of Pamela Smith
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