First of all, roast the peanuts and grind them into small pieces, and grind 125 grams peanuts and cardamom in a mixer to a powder. The powder should be sticky.

Now put jaggery and water in a pan and let it become a base. After the base becomes hard, add soda to it, turn off the gas and mix it well (do it very very quickly).

Now take it on a platform and add powder on it and roll it with a bowl. Do not use a rolling pin. Just use a bowl to make the roti bigger and keep adding powder on it and keep making it bigger.

Cut it with a cutter while it is hot. After 15 minutes, grind it when it becomes cold.