Spaghetti al Pomodoro

Name: Spaghetti al Pomodoro
Total time: 2100 s
Yield: 2 servings
Cuisine: British
Ingredients: 1 tbsp Soy sauce; as needed Parmesan cheese; 1 small piece (to taste) Dark chocolate; 1/4 tsp baking soda; 1 tsp (any mix you like) Italian herbs; to taste Black pepper; to taste Salt; 50 ml (adjust as needed) Water; 400 g Canned tomato sauce; 1 diced Carrot; 200 g Spaghetti; 1 tbsp Mirin; 1 tbsp Balsamic vinegar; 3 tbsp Olive oil; 200 g (plus extra for sauce) Cherry tomatoes; 1 chopped Yellow bell pepper; 1 chopped Red bell pepper; 1 diced Onion

Fabio @fsan

Sao Paulo / Bristol

If you keep talking about Spaghetti pomodoro during the day, you might crave for it 😂

Fabio @fsan

Sao Paulo / Bristol

If you keep talking about Spaghetti pomodoro during the day, you might crave for it 😂

Saved

Ingredients

35 minutes

2 servings

1 tbspSoy sauce
as neededParmesan cheese
1small piece (to taste) or baking soda: 1/4 tsp Dark chocolate
1 tsp(any mix you like) Italian herbs
to taste Black pepper
to taste Salt
50 ml(adjust as needed) Water
400 gCanned tomato sauce
1, diced Carrot
200 gSpaghetti
1 tbspMirin
1 tbspBalsamic vinegar
3 tbspOlive oil
200 g(plus extra for sauce) Cherry tomatoes
1, chopped Yellow bell pepper
1, chopped Red bell pepper
1, diced Onion

Saved

Steps

35 minutes

1

Preheat oven to 200°C. In a glass container, combine onion, bell peppers, and cherry tomatoes.
2

Drizzle with olive oil, balsamic vinegar, mirin, and soy sauce. Mix well.
3

Roast for 15 minutes, then grill until vegetables are roasted to your liking.
4

For the sauce, heat olive oil in a pan. Add diced onion and cook until half browned.
5

Add diced carrot and whole cherry tomatoes. Cook until onion is browned to taste.
6

Add canned tomato sauce and extra tomato sauce if needed. Add water to simmer.
7

Season with salt, black pepper, and Italian herbs. Add dark chocolate or baking soda to balance acidity.
8

Simmer, stirring occasionally, until sauce thickens.
9

Boil salted water and cook spaghetti until al dente.
10

Serve spaghetti topped with roasted vegetables, sauce, and parmesan cheese.