Soak urad dal and moong dal together overnight or for 6-7 hours.Drain and grind the dals with green chili and ginger, using minimal water, to a smooth paste. Transfer in a mixing bowl.

Beat the batter for 5-6 minutes until light and fluffy.Add salt to the batter and mix well. Keep aside for 5 minutes. Meanwhile in a bowl take curd whisk well and keep in refrigerator to cool it.

Heat oil and drop spoonfuls of batter in oil fry the badas on low to medium flame until golden.

Soaked fried vadas in water for 10 minutes, then gently squeeze out excess water, add salt in the curd mix well.

Place the vadas in serving dish. Sprinkle pinch of black salt,red Chilli powder, cumin powder on it.

Drizzle some green chutney and imli chutney on it.Sprinkle chilli flakes and dahi vada masala powder. Sprinkle pomegranate arils for garnish. Keep it 15 minutes in refrigerator and serve chilled.