Masa (Rice Cake)
Light, soft and fluffy rice cake
Open in Cookpad AppSteps
- 1
Wash and soak the rice overnight, then drain.
- 2
Add the soaked rice, boiled rice, yogurt, yeast, baking powder, sugar and salt to a blender. Blend until smooth.
- 3
Pour the batter into a bowl, cover and leave to rise for about 40 minutes.
- 4
Lightly grease a masa pan over medium heat. Pour in the batter, cover and cook until set.
- 5
Flip and cook until golden and cooked through. Repeat with the remaining batter.
- 6
Serve warm and enjoy.
Tips
The batter should be smooth and slightly thick, not watery.
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