Using a medium or large bowl add your sour cream & horseradish 1 tablespoon of minced garlic add salt & pepper mix well sit aside.

Turn stove on med high heat. Using a medium size pot or large pot add 2 splash of truffle oil add in your sauerkraut, celery seeds, red pepper flakes, minced roasted bell peppers, add in Worcestershire sauce, and minced garlic, and minced parsley. Warm the sauerkraut up stir with a wooden spoon for about 1 min cook for about 8 minutes once done cover sit aside.

Take your pastrami and you can break them up with your hands, or if you have a ring cutter your can lay them out & ring them out once done sit aside. Take the havarti cheese & you can fold them over into four square pieces. Using a knife & cutting board take your pickles & cut them in half if they are too long cut into 3 pieces. Sit aside.

Using a serrated knife which is recommended lay baguettes on a dry cutting board place a wet towel underneath the cutting board to prevent from sliding. 45 degree angle cut baguettes on a Bias 1/4 or 1/2 inches of your choice. Once done turn on over + broiler is recommended. If you have a brush pour truffle oil into a bowl dip brush in oil & brush each piece Place baguette on to flat sheet then place in oven for about 4 mins.

Once done after 4 mins take creamy horseradish & using a med size spoon spread on top of each baguette next place one half of pickle on each baguette & add pastrami or corn beef on top followed by 1 piece of cheese on each piece of bread place back in oven for four minutes once done take Sauerkraut place on top nice & neat taste with salt & pepper last thing is just drizzle Thousand island dressing. If you have anymore minced parsley sprinkle on top. Take a picture when done.