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Vermicelli & Green Toor Dal Upma
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A picture of Vermicelli & Green Tuver Dal Upma.

Vermicelli & Green Tuver Dal Upma

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Light meal

Light meal

Read more

Vermicelli & Green Tuver Dal Upma

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Light meal

Light meal

Read more
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Ingredients

2 servings
  • 1 cupVermicelli (semiya)
  • 1/2 cupBoiled green tuver dal, drained
  • 1 tablespoonOil
  • 1 teaspoonMustard seeds
  • 1/2 teaspoonCumin seeds
  • 1small Onion, finely chopped
  • 1Green chilli, finely chopped
  • 1 teaspoonGrated ginger
  • 8–10 Curry leaves
  • 1/4 teaspoonTurmeric
  • to taste Salt
  • 2cups, or as required Water
  • 2 tablespoonsFresh coriander, chopped
  • 1–2 teaspoons Lemon juice
  • 1 tablespoonGhee
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Steps

  1. 1

    Dry-roast vermicelli in a pan over medium heat until golden. Set aside.

    A picture of step 1 of Vermicelli & Green Tuver Dal Upma.
    A picture of step 1 of Vermicelli & Green Tuver Dal Upma.
    A picture of step 1 of Vermicelli & Green Tuver Dal Upma.
  2. 2

    Heat oil in the same pan. Add mustard seeds and let them splutter.

    A picture of step 2 of Vermicelli & Green Tuver Dal Upma.
  3. 3

    Add cumin seeds, curry leaves, ginger, and green chilli. Sauté briefly.

    A picture of step 3 of Vermicelli & Green Tuver Dal Upma.
    A picture of step 3 of Vermicelli & Green Tuver Dal Upma.
  4. 4

    Add onion and cook until soft and golden.

    A picture of step 4 of Vermicelli & Green Tuver Dal Upma.
    A picture of step 4 of Vermicelli & Green Tuver Dal Upma.
  5. 5

    Add turmeric, salt, and boiled green tuver dal. Mix gently.

    A picture of step 5 of Vermicelli & Green Tuver Dal Upma.
    A picture of step 5 of Vermicelli & Green Tuver Dal Upma.
  6. 6

    Pour in water and bring to a boil.

    A picture of step 6 of Vermicelli & Green Tuver Dal Upma.
    A picture of step 6 of Vermicelli & Green Tuver Dal Upma.
  7. 7

    Gradually add roasted vermicelli, stirring to prevent lumps.

    A picture of step 7 of Vermicelli & Green Tuver Dal Upma.
  8. 8

    Cover and cook on low for 4–6 minutes until vermicelli is tender.

    A picture of step 8 of Vermicelli & Green Tuver Dal Upma.
    A picture of step 8 of Vermicelli & Green Tuver Dal Upma.
    A picture of step 8 of Vermicelli & Green Tuver Dal Upma.
  9. 9

    Turn off heat, cover, and rest for 3 minutes.

    A picture of step 9 of Vermicelli & Green Tuver Dal Upma.
    A picture of step 9 of Vermicelli & Green Tuver Dal Upma.
    A picture of step 9 of Vermicelli & Green Tuver Dal Upma.
  10. 10

    Fluff with a fork. Drizzle ghee on top, garnish with coriander and lemon juice.

    A picture of step 10 of Vermicelli & Green Tuver Dal Upma.
    A picture of step 10 of Vermicelli & Green Tuver Dal Upma.

Tips

Adding ghee on top enhances the flavor and aroma of the dish.

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Rekha Bapodra
Rekha Bapodra @rekhascooking
on October 04, 2026 13:43
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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Vermicelli Green Dal Upma

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