Khajoor Paak
No sugar
Steps
- 1
Steam deseeded dates until soft, then set aside.
- 2
- 3
- 4
For instant mawa, cook milk powder and milk until thick, add ghee, and cook until soft mawa forms.
- 5
Heat ghee in a pan, add steamed dates, mash and cook until soft. Mix in mawa.
- 6
In another pan, heat ghee, roast chopped nuts until golden, pulse coarsely, add seeds, roast until crunchy, then mix in coconut.
- 7
- 8
Add roasted mixture, cardamom, and nutmeg to dates. Mix and cook until mixture leaves pan sides.
- 9
Spread mixture in a greased tray, press flat, garnish, cool until set, then cut and serve or use mould
Tips
Ensure the dates are well steamed for a soft texture, and roast the nuts on low heat to avoid burning.
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