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Khajoor Paak
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A picture of Khajoor Paak.

Khajoor Paak

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

No sugar

No sugar

Read more

Khajoor Paak

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

No sugar

No sugar

Read more
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Ingredients

Makes approximately 20 pieces
  • 500 gDates, deseeded
  • 60 ml (1/4 cup)Ghee for cooking dates
  • 1/3 cupAlmonds, chopped
  • 1/3 cupCashews, chopped
  • 1/3 cupPistachios, chopped
  • 60 ml (1/2 cup)Desiccated coconut
  • 30 ml (1/4 cup)Sesame seeds
  • 2 tbspWatermelon or sunflower seeds
  • 1 tbspPoppy seeds
  • 180 ml (3/4 cup)Mawa
  • 1/2 tspCardamom powder
  • 1/4 tspNutmeg powder
  • 60 ml (1/2 cup)Milk powder for instant mawa
  • 60 ml (1/4 cup)Milk for instant mawa
  • 1/2 tbspGhee for instant mawa
  • 1 1/2 tbspGhee for roasting nuts and seeds
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Steps

  1. 1

    Steam deseeded dates until soft, then set aside.

    A picture of step 1 of Khajoor Paak.
    A picture of step 1 of Khajoor Paak.
    A picture of step 1 of Khajoor Paak.
  2. 2

    A picture of step 2 of Khajoor Paak.
  3. 3

    A picture of step 3 of Khajoor Paak.
    A picture of step 3 of Khajoor Paak.
    A picture of step 3 of Khajoor Paak.
  4. 4

    For instant mawa, cook milk powder and milk until thick, add ghee, and cook until soft mawa forms.

    A picture of step 4 of Khajoor Paak.
    A picture of step 4 of Khajoor Paak.
    A picture of step 4 of Khajoor Paak.
  5. 5

    Heat ghee in a pan, add steamed dates, mash and cook until soft. Mix in mawa.

    A picture of step 5 of Khajoor Paak.
    A picture of step 5 of Khajoor Paak.
    A picture of step 5 of Khajoor Paak.
  6. 6

    In another pan, heat ghee, roast chopped nuts until golden, pulse coarsely, add seeds, roast until crunchy, then mix in coconut.

    A picture of step 6 of Khajoor Paak.
  7. 7

    A picture of step 7 of Khajoor Paak.
    A picture of step 7 of Khajoor Paak.
    A picture of step 7 of Khajoor Paak.
  8. 8

    Add roasted mixture, cardamom, and nutmeg to dates. Mix and cook until mixture leaves pan sides.

    A picture of step 8 of Khajoor Paak.
    A picture of step 8 of Khajoor Paak.
    A picture of step 8 of Khajoor Paak.
  9. 9

    Spread mixture in a greased tray, press flat, garnish, cool until set, then cut and serve or use mould

    A picture of step 9 of Khajoor Paak.
    A picture of step 9 of Khajoor Paak.
    A picture of step 9 of Khajoor Paak.

Tips

Ensure the dates are well steamed for a soft texture, and roast the nuts on low heat to avoid burning.

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Rekha Bapodra
Rekha Bapodra @rekhascooking
on October 10, 2026 19:40
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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