Ultimate Soft Ciabatta for Paninis. This is so simple and Amazing and NO chemicals :P ENJOY :P
I love bread - NO I hear you say having seen all my recipes 😆. Thing is where I live bread is either awful or expensive or BOTH. For me a wonderful toasted Panini for lunch is so perfect and so versatile. This quick and easy recipe makes great ciabatta that freezes perfectly (I slice in Half before Freezing). Then lunch is just choosing your favourite fillings and bang it on the Grill :P wowwwweeeee - ENJOY :P
Ultimate Soft Ciabatta for Paninis. This is so simple and Amazing and NO chemicals :P ENJOY :P
I love bread - NO I hear you say having seen all my recipes 😆. Thing is where I live bread is either awful or expensive or BOTH. For me a wonderful toasted Panini for lunch is so perfect and so versatile. This quick and easy recipe makes great ciabatta that freezes perfectly (I slice in Half before Freezing). Then lunch is just choosing your favourite fillings and bang it on the Grill :P wowwwweeeee - ENJOY :P
Open in Cookpad AppSteps
- 1
In a large bowl add the Flour. Then Add 1 Tsp of the flour to the water and add the yeast and combine. Allow to sit for 10 mins to activate. Then add the Salt to the rest of the flour and mix.
- 2
After 10 mins Add the yeast mixture to the flour and use a spatular to combine with no dry bits. It does not need to be perfect. Cover with Tea Towel and let it stand for 15 mins.
- 3
The Streach and Fold: Dust your hands with a ittle flour and pull the dough away from the sides (you might need use a scraper or spatula first time as MEGA sticky) then pull up and fold over. Turn bowl 1/4 and repeat do 4 times. Then Cover with Tea Towel and let rest for another 15 mins. Repeat and Repeat and Repeat (total 4 Times).
- 4
- 5
Cover with Tea Towel and Leave it for 1 Hour.
- 6
Pre heat oven to 225c. line a Baking sheet (or 2) with parchment paper. Flour you board or bench and turn over the bowl and gentley let the dough come out (you might need to help with scraper a little) then push using your finger tips into a rough rectangle (nothing needs to be perfec)
- 7
Using your floured scrapper cut into 1/2 then 1/4 then 1/8 then 1/16 pcs dust them with a little more flour. Cover with Tea Towel for 30 mins. (today I wanted 4 bigger so did 12 pcs)
- 8
Then carefull turn over onto the baking sheet dont knock out any of the bubbles. Bake for 16-20 mins until LIGHT golden Brown (remeber these are going to get tosted)
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