Peri Peri Masala Rice 🍚

Name: Peri Peri Masala Rice 🍚
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 bowl cooked Rice; Half bowl chopped cauliflower; Half bowl soaked soya chunks; 1 table spoon garlic ginger paste; 1 table spoon red chilli sauce; 1 table spoon green chilli sauce; 1 pouch peri peri masala; Half bowl chopped yardlong beans; 1 tomato 🍅; 1 onion 🧅; 2 green chilli; 2 table spoon oil; Half bowl green peas 🫛; Half bowl chopped carrot 🥕; 1 table spoon turmeric powder; 1 tea spoon Asafoetida; 1 Dried red chilies and bay leaves; 1 table spoon curd; Salt per taste

Heenaba jadeja @Heena

Gondal

#CA2026
# Spice it up

Heenaba jadeja @Heena

Gondal

#CA2026
# Spice it up

Saved

Ingredients

20 minit

2 people

1 bowlcocked Rice
Halfbowl chopped cauliflower
Halfbowl sockd soya chankas
1 table spoongarlic ginger paste
1 table spoonred chilli sauce
1 table spoongreen chilli sauce
1pouch peri peri masala
Halfbowl chopped yardlong beans
1tomato 🍅
1onion 🧅
2green chilli
2 table spoonoil
Halfbowl green peas 🫛
Halfbowl chopped carrot 🥕
1 table spoonturmeric powder
1 tea spoonAsafoetida
1Dried red chilies and bay leaves
1 table spooncurd
Salt pr taste

Saved

Steps

20 minit

1

To make Peri-Peri Masala Rice, first wash the rice and cook it in a pressure cooker (for about 3 whistles). While the rice cools, chop all the vegetables. Soak the soya chunks in hot water for a while, then squeeze out the water and finely chop them using a chopper
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3

Heat oil in a pan, add the ginger-garlic paste and onions, and sauté. Next, add the cauliflower, carrots, and green cowpeas (chora), and sauté them. Add the spices and tomatoes, and continue to sauté. Then, add the green sauce, red sauce, and Peri-Peri masala. Mix everything well, add the cooked rice, combine thoroughly, and serve.
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