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Sautéed Hairy Gourd
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A picture of Sautéed Hairy Gourd.

Sautéed Hairy Gourd

Meme
Meme @emie10
HONGKONG

Delicious

Delicious

Read more

Sautéed Hairy Gourd

Meme
Meme @emie10
HONGKONG

Delicious

Delicious

Read more
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Ingredients

2 servings
  • 1 medium(about 400g), sliced Hairy gourd
  • 50 g(dry weight) Glass noodles
  • 2 clovesminced Garlic
  • 1 slice(about 5g), minced Ginger
  • 2 tbsp(about 15g) Dried shrimp
  • 1 tbspOyster sauce
  • 100 mlWater
  • 1 tbspCooking oil
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Steps

  1. 1

    Soak glass noodles in water for 3 minutes, then cut into 2.5cm pieces.

  2. 2

    Heat oil in a pan. Sauté garlic and ginger until golden brown.

  3. 3

    Add dried shrimp and cook until golden brown.

  4. 4

    Add hairy gourd and half the water. Stir-fry until almost tender.

  5. 5

    Season with oyster sauce.

  6. 6

    Add glass noodles and remaining water. Cook for 1-2 minutes until noodles are soft.

Tips

Soak the glass noodles properly and adjust the oyster sauce to taste.

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Copied!

Meme
Meme @emie10
on October 17, 2026 07:59
HONGKONG
Im not a good cook.....But I love and enjoy cooking simple dishes. Budget friendly foods and time saving. Yet, its so so simple to make and cook. Just enjoy 😊😊
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