Stuffed Potato Curry (garam masala)

Name: Stuffed Potato Curry (garam masala)
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 g Small potatoes; 3 tbsp Roasted gram flour; 2 tbsp Farsan (Indian snack mix) any of namkeen; 2 tbsp Peanuts; 1 tbsp Sesame seeds; 1 tbsp Coriander-cumin powder; 1 tbsp Red chili powder; 0.5 tbsp Turmeric powder; 0.5 tbsp Turmeric powder; 1 tsp /to taste Salt; 1 tbsp Sugar; 2 tbsp Oil; 1 tbsp Chopped coriander; 1 tbsp Lemon juice; 1 tbsp Ginger-chili paste; 3 tbsp Oil (for tempering); 0.5 tbsp Mustard seeds; 1 pinch Asafoetida; 1 Bay leaf; 2 Clove; 1 small piece Cinnamon stick; 1 Tomato; 0.5 glass (about 100ml)/as needed Water; 1 tbsp Chopped coriander (for garnish)

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#CA26
#cookpadindia
#cookpad_in
#garam_masala

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#CA26
#cookpadindia
#cookpad_in
#garam_masala

Saved

Ingredients

30 minutes

3 servings

500 gSmall potatoes
For stuffing masala
3 tbspRoasted gram flour
2 tbspFarsan (Indian snack mix) any of namkeen
2 tbspPeanuts
1 tbspSesame seeds
1 tbspCoriander-cumin powder
1 tbspRed chili powder
0.5 tbspTurmeric powder
0.5 tbspTurmeric powder
1 tsp/to taste Salt
1 tbspSugar
2 tbspOil
1 tbspChopped coriander
1 tbspLemon juice
1 tbspGinger-chili paste
For tempering
3 tbspOil (for tempering)
0.5 tbspMustard seeds
1 pinchAsafoetida
1Bay leaf
2Clove
1small piece Cinnamon stick
1Tomato
0.5 glass(about 100ml)/as needed Water
1 tbspChopped coriander (for garnish)

Saved

Steps

30 minutes

1

Wash, peel, and slit the small potatoes. Wash again and make a cross-cut for stuffing.
2

Graind sesame, peanuts, and farsan in a mixer coarsely. Mix with gram flour, spices, sugar, salt, oil, coriander, lemon juice, and ginger-chili paste to make the stuffing.
3

Stuff each potato with the prepared masala.
4

Heat oil in a pressure cooker. Add mustard seeds, asafoetida, bay leaf, cinnamon, and clove. Sauté briefly.
5

Add chopped tomato and stuffed potatoes. Mix gently.Add required water, close the cooker, and cook for 3 whistles.
6

When its completely cool down, Open the pressure cooker, garnish with coriander, and serve hot.