Chaat Masala Golgappa

#CA26
#week29
Golgappa is one of India’s most loved street foods, famous for its crispy, hollow puris filled with spicy potato and white peas stuffing. These round delicious balls are served with tangy and spicy tamarind water, creating a perfect balance of spicy, sweet, and sour flavours. Every bite is a crunchy explosion of taste that makes golgappa an irresistible treat for street-food lovers
Chaat Masala Golgappa
#CA26
#week29
Golgappa is one of India’s most loved street foods, famous for its crispy, hollow puris filled with spicy potato and white peas stuffing. These round delicious balls are served with tangy and spicy tamarind water, creating a perfect balance of spicy, sweet, and sour flavours. Every bite is a crunchy explosion of taste that makes golgappa an irresistible treat for street-food lovers
Steps
- 1
For chole, cook soaked white peas with onion, garlic paste, salt, water and spices.
- 2
Cook in pressure cooker till soft. After cook mash it lightly.
- 3
Add boiled and mashed potatoes. Also add some chopped onion and coriander leaves.
- 4
For poori, deep fry poori chips in hot oil till puffed up.
- 5
For pani, add chaat masala, lemon juice, salt and tamarind paste or sauce in water.
- 6
Mix the spices in water well.
- 7
Fill the chole mixture in fried pooris and sprinkle chopped onion and coriander leaves.
- 8
Serve with tangy water and enjoy the delicious golgappa chaat.
Keywords
Similar Recipes
More Recipes
-

Aruna Thapar
-

#NDव्रत के लिए मलाईदार नारियल मखाना करी
Prachi Maheshwari
-

Shahi Chhole Bhature prepared with garam masala
Sudha Agrawal
-

Deepti Johri
-

Deepti Johri
-

Nargis shaikh Shaukat
-

Nargis shaikh Shaukat
-

pinal Patel
-

Aishwarya Kitchen A
-

Radhika Shaparia
-

Sarvat Hanif
-

Nargis shaikh Shaukat
-

Deepti Johri
-

Deepti Johri
-

Shahi Chhole Bhature prepared with garam masala
Sudha Agrawal
-

#NDव्रत के लिए मलाईदार नारियल मखाना करी
Prachi Maheshwari
-

Aruna Thapar



















Comments