Chaat Masala Golgappa

Name: Chaat Masala Golgappa
Total time: 1800 s
Yield: 04 servings
Cuisine: Indian
Ingredients: 1 cup White Peas, soaked for 4 hours; 2 boiled Potatoes; 1 Onion; 1 tsp Garlic paste; 1 tsp Red Chilli powder; 1/2 tsp Turmeric powder; 1 tsp Chaat masala powder; 1/2 tsp Garam masala powder; 1 tsp Salt; 1 tsp Chaat masala powder; 1 tbsp Tamarind chutney; 1 tsp Salt; 1 tsp Lemon juice; 2 cup Water; 20 Ready To fry Pooris; 1 Onion, finely chopped; 1 tbsp Coriander leaves, finely chopped; 1/2 cup Oil for frying

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#CA26
#week29
Golgappa is one of India’s most loved street foods, famous for its crispy, hollow puris filled with spicy potato and white peas stuffing. These round delicious balls are served with tangy and spicy tamarind water, creating a perfect balance of spicy, sweet, and sour flavours. Every bite is a crunchy explosion of taste that makes golgappa an irresistible treat for street-food lovers

Sanuber Ashrafi @tasty_treatbysanu

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Ingredients

30 minutes

04 servings

For Chole
1 cupWhite Peas, soaked for 4 hours
2boiled Potatoes
1Onion
1 tspGarlic paste
1 tspRed Chilli powder
1/2 tspTurmeric powder
1 tspChaat masala powder
1/2 tspGaram masala powder
1 tspSalt
For Tangy Water
1 tspChaat masala powder
1 tbspTamarind chutney
1 tspSalt
1 tspLemon juice
2 cupWater
For Golgappa
20Ready To fry Pooris
1Onion, finely chopped
1 tbspCoriander leaves, finely chopped
1/2 cupOil for frying

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Steps

30 minutes

1

For chole, cook soaked white peas with onion, garlic paste, salt, water and spices.
2

Cook in pressure cooker till soft. After cook mash it lightly.
3

Add boiled and mashed potatoes. Also add some chopped onion and coriander leaves.
4

For poori, deep fry poori chips in hot oil till puffed up.
5

For pani, add chaat masala, lemon juice, salt and tamarind paste or sauce in water.
6

Mix the spices in water well.
7

Fill the chole mixture in fried pooris and sprinkle chopped onion and coriander leaves.
8

Serve with tangy water and enjoy the delicious golgappa chaat.