❤️ Heart-Shaped Puff Pastry Buns with Your Favorite Filling
Looking for a cute homemade treat to enjoy with tea or coffee? ❤️ These heart-shaped puff pastry buns are simple to make, look lovely, and turn ordinary pastry into something special.
I made mine with red currant jam, but you can use your favorite thick jam or fruit preserve.
All video recipes are on my YouTube channel, link - in PROFILE.
❤️ Heart-Shaped Puff Pastry Buns with Your Favorite Filling
Looking for a cute homemade treat to enjoy with tea or coffee? ❤️ These heart-shaped puff pastry buns are simple to make, look lovely, and turn ordinary pastry into something special.
I made mine with red currant jam, but you can use your favorite thick jam or fruit preserve.
All video recipes are on my YouTube channel, link - in PROFILE.
Open in Cookpad AppSteps
- 1
If using frozen pastry, thaw it according to the package instructions. Keep it cool but soft enough to work with.
- 2
Unroll the pastry and cut it into portions for shaping the buns.
- 3
Place some red currant jam on each piece. Avoid adding too much filling, as it may leak out during baking.
- 4
Shape the pastry into hearts ch.1
- 5
Shape the pastry into hearts ch.2
- 6
Arrange the buns on a baking tray lined with parchment paper.
Beat the egg and brush it over the pastry to help the buns bake to a beautiful golden color.
- 7
Bake in a preheated oven at 200°C (390°F) for about 25 minutes, or until golden brown.
Tips
Use thick jam rather than a runny filling to help prevent it from leaking during baking.
Which filling would you choose for these heart-shaped buns — berry, apple, or chocolate?
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