Tamarind panchamrit

Name: Tamarind panchamrit
Total time: 900 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 2 tablespoon tamarind powder or soaked tamarind; 2 tablespoon jaggery powder; 1 tablespoon peanut; 1 tablespoon dry coconut pieces; 2 green chilies; Chilli powder as per your taste; Salt; Oil

Pragati Hakim @cook_21873900

Mumbai

Occasion of Dusshera I made this for today's lunch.It is a traditional maharashtrian recipe mostly made in festivals.

Pragati Hakim @cook_21873900

Mumbai

Occasion of Dusshera I made this for today's lunch.It is a traditional maharashtrian recipe mostly made in festivals.

Saved

Ingredients

10 to 15 minutes

4-5 servings

2 tablespoontamarind powder pr soaked tamarind
2 tablespoonjaggery powder
1 tablespoon peanut
1 tablespoondry coconut pieces
2 green chilies
Curry leaves
Chilli powder as per your taste
Salt
Oil
Roasted peanuts powder as required

Saved

Steps

10 to 15 minutes

1

Heat oil in a pan.Add peanuts saute for two minutes.Add coconut pieces, curry leaves, chilli pieces.
2

In a mixing bowl add tamarind powder and jaggery powder and sufficient water.Mix it well.Add into pan.
3

Add salt and chilli powder.Add peanuts powder.Boil upto mixture thickens.
4

Serve in lunch or any fried items.Sweet,sour, spicy too.