Wash cucumbers and beetroot, then dry them on a cotton cloth.

Cut beetroot into small cubes.

Place cucumbers in a large jar, layering beetroot cubes and garlic between them.

Add tarragon and mint to the jar.

Pour the hot vinegar mixture into the jar over the cucumbers.

Fill the rest of the jar with hot water.

Seal the jar tightly, flip it upside down, and leave for 8 hours without moving.

After 8 hours, turn the jar upright and let it sit for 7 days before serving.

Bon Appétit