Masoor Dal with Spinach
Open in Cookpad AppSteps
- 1
Wash and roughly chop spinach. Wash masoor dal and set aside. Heat oil in a pressure pan. Add chopped garlic and asafoetida, sauté briefly. Add red chilli powder and turmeric
- 2
Add washed masoor dal, spinach, and salt. Mix well. Pour in water, close the lid, and cook for 2 whistles. Let the cooker cool, then open the lid. Mix well and serve hot with roti.
Tips
Adjust the amount of garlic and chili powder according to your taste preference.
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I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me
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https://cookpad.wasmer.app/us/recipes/26753282
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