Arrange all ingredients together. In a pressure cooker add 1 tsp oil.add daliya and roast it for 2-3 minutes. Remove from cooker and transfer in a plate

Add remaining oil in the cooker add cumin seeds and curry leaves.saute few seconds. Add onion and green chillies.

Saute 2 minutes add chopped tomatoes, add salt,turmeric powder and garam masala powder. Mix and cook till the tomatoes turn soft.

Add green peas and grated beetroot.mix and cook on high flame for 1 minute. Add roasted daliya. Mix well.

Add water, stir well and cover the lid. Pressure cook on high flame for 1 whistle then cook on medium flame for 3 whistle. Turn off the flame. Release the pressure naturally. Open the lid.the daliya is ready.

Dish out the prepared daliya. Pour 1 tsp beetroot juice in the middleIn of daliya. Garnish with some coriander leaves. Then take a tempering pan, add ghee and heat it. Add cumin seeds and when they started to crackled turn off the flame. Pour this tadka over the daliya. Serve hot daliya with curd and green chutney.