Roasted Rajgira Halwa
#ND
Fasting sweets
Steps
- 1
Heat ghee in a wok over medium heat.
- 2
Add roasted rajgira and stir for 1-2 minutes.
- 3
Add sugar powder and water. Mix well.
- 4
Cook on low flame, stirring, until water evaporates and halwa is thick, not runny.
- 5
Turn off the flame and transfer halwa to a serving bowl.
- 6
Garnish with roasted rajgira, raisins, sliced almonds, walnuts and rose petals.
- 7
Serve hot and enjoy!
Tips
Ensure the consistency of the halwa is a little thick, not runny.
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