Take all the ingredients of the marinade in a bowl, add water and make a thick paste. Add the paneer cubes to this and nicely coat each piece with the marinade.

Heat olive oil in a non-stick pan and spread the oil evenly by tilting the pan. Arrange the paneer cubes in the pan and cook for a couple of minutes in low flame. When one side is cooked, turn to the other side and cook on the other side as well. Transfer the grilled paneer to a large serving bowl.

To the same pan, add the capsicums and tomatoes and stir fry without adding any more oil till they get slightly golden and soft.
Add this to the bowl as well.

Now add cucumber, chopped fresh mint leaves and strawberry puree and give a quick mix. Sprinkle salt, pepper powder and garam masala powder and serve.