Apple Cake

Name: Apple Cake
Cuisine: Indian
Ingredients: Apples 3 medium; 1 cup Whole wheat flour (atta); Refined flour (maida) 1 cup + for dusting; 1 cup Powdered sugar; 1/2 Baking soda; 2 teaspoons Baking powder; 1/4 teaspoon Cinnamon powder; 150 grams Butter melted; 1 cup Skimmed milk; 1 tablespoon Oil

Ayushi @cook_8224323

Apple Cake

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Ingredients

Apples 3 medium
1 cupWhole wheat flour (atta)
Refined flour (maida) 1 cup + for dusting
1 cupPowdered sugar
1/2Baking soda
2 teaspoonsBaking powder
1/4 teaspoonCinnamon powder
150 gramsButter melted
1 cupSkimmed milk
1 tablespoonOil

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Steps

1

Step 1 Preheat oven at 180ºC. Grease a round baking tin with some butter and dust with some refined flour.
2

Sift together wheat flour, refined flour, powdered sugar, baking soda, baking powder and cinnamon powder into a bowl. Mix well.
3

Peel, roughly chop and puree the apples finely. Transfer into a bowl, add butter and milk and whisk well.
4

Add the flour mixture gradually and fold till well combined. Add oil and mix well.
5

Pour the batter in the prepared tin, tap, put in the preheated oven and bake for 30-35 minutes.
6

Remove from heat, cool and demould. Serve.