Chicken with Sherry

Name: Chicken with Sherry
Yield: 4 - 8 people
Cuisine: American
Ingredients: 1 pack (about 4 pounds) thinly sliced chicken cutlets; 1/2 cup cooking sherry; 1/2 cup ketchup; 1/4 cup teriyaki sauce; 1/3 cup soy sauce; 1/2 cup light brown sugar; 1/8 teaspoon black pepper; 1 teaspoon ginger; 1 tablespoon garlic powder

Crock Pot Girl 🤡 @CrockpotGirl

#August2027

Crock Pot Girl 🤡 @CrockpotGirl

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Ingredients

4 - 8 people

1 pack(about 4 pounds) thinly sliced chicken cutlets
1/2 cupcooking sherry
1/2 cupketchup
1/4 cupteriyaki sauce
1/3 cupsoy sauce
1/2 cuplight brown sugar
1/8 teaspoonblack pepper
1 teaspoonginger
1 tablespoongarlic powder

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Steps

1

Rinse and pat dry your chicken cutlets………
2

Place chicken in a large bowl or pan and add all ingredients, turning each cutlet to coat thoroughly ……
3

Refrigerate overnight or for a few hours, turning cutlets once while they marinate…..
4

Grill cutlets for about 2 minutes on each side or until chicken is completely cooked, discard any remaining marinade ……..Serve and enjoy 😉!!!!!