Authentic home cooking from Greece, with US measurements. 
Stuffed Eggs
Simple boiled eggs become interesting!
A few more secrets
You can try the following variations for the filling (one or more of the following): Replace 2 tablespoons of the mayonnaise with yogurt (makes it lighter) or with cream cheese. Add various fresh herbs, such as mint, fennel, etc. Add paprika or curry. Add bacon. Add finely chopped bell pepper. Add basil and grated Parmesan. Add pickles.
Stuffed Eggs
Simple boiled eggs become interesting!
A few more secrets
You can try the following variations for the filling (one or more of the following): Replace 2 tablespoons of the mayonnaise with yogurt (makes it lighter) or with cream cheese. Add various fresh herbs, such as mint, fennel, etc. Add paprika or curry. Add bacon. Add finely chopped bell pepper. Add basil and grated Parmesan. Add pickles.
Open in Cookpad AppSteps
- 1
Peel the eggs and cut them lengthwise. Remove the yolks and place them in a bowl.
- 2
Mash the yolks with a fork and add the remaining ingredients. Mix well.
- 3
Use a spoon to fill the empty egg whites. If you want them to look nicer, put the filling in a piping bag and fill them that way.
- 4
Garnish with a caper or a little parsley.
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