Quick reminder that Chicken must be cooked and handled properly or you can make yourself and others very ill*

Wash hands. Crush crackers in hands. Wash and cut each chicken breast into 3 large pieces. Pour milk into a bowl. Put cheese and cracker crumbs into another bowl. Put salt and pepper into the cracker crumbs with cheese and mix. Dip each piece of chicken into the milk and then the cheese with crackers. Press firmly into the cracker crumbs with cheese until chicken is fully coated.

Line a 9×13 pan with aluminum foil and spray with cooking spray. Lay the chicken inside the pan. Cover the pan with tin foil. Place on top shelf in oven.

Bake at 400°F for 30 minutes. Remove pan from oven and remove tin foil, bake for an additional 10-15 minutes, or until the edges of the chicken are golden brown and crispy.

In a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk. Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken.