Oriya traditional dessert used in various festivities and occassions.Cardamoms are used to add aroma whereas Jaggery is used to add flavour & texture to Payes.

Goat Paya is a Pakistani curry. Why are so many people afraid of goat meat? I just don’t get it! If you are, then I hope you will trust me and give this goat curry a try. If you like lamb curry, then you will love goat curry if it is cooked long and slow.

Thus is a simple recipe for beanpie. Gives the cook room to modify. :brobrobrobro

Hi everyone. It's Mrs raheel from Dk. I want to share my easy peasy recipe of pooriyan. These are so easy easy as you can make them anytime without wasting time and without making any special dough. I mean u can make with with our preready aata or wheat flour dough .

Excellent taste, salty and moist. The cheese adds a great flavor

...nice with a drizzle of honey :ohyeaah

#RSS#post_9#P³Pockets#tea_time_snacksSteps pics are pending . I'll upload it soon when I'll make it again

Found this in an old newspaper in my Granny’s whatnot cabinet. The name was torn off. So I named it.

#goldenapron #indvsw A tasty recipe cooked in less oil,best for enjoying the match with this munching.

#5pm