Dahi bhindi

Name: Dahi bhindi
Cuisine: Indian
Ingredients: 100 gm (okra/ bhindi); few curry leaves; 1 tbs mustard seeds, cumin seeds, fenugreek seeds; 1/4 tsp red chilli powder, garam masala, tumeric powder; 1 tbsp oil; 1/2 cup (yogurt/ dahi); 2 green chillies chopped; 11/2 tbsp gram flour; 1/4 tsp hing; Coriander leaves chopped; 1/2 cup water; Salt as per your taste

Pankhuri Gupta @cook_6371904

(okra in yogurt gravy)

Pankhuri Gupta @cook_6371904

(okra in yogurt gravy)

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Ingredients

100 gm(okra/ bhindi)
few curry leaves
1 tbsmustard seeds, cumin seeds, fenugreek seeds
1/4 tspred chilli powder, garam masala, tumeric powder
1 tbspoil
1/2 cup(yogurt/ dahi)
2green chillies chopped
11/2 tbspgram flour
1/4 tsphing
Coriander leaves chopped
1/2 cupwater
Salt as per your taste

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Steps

1

Heat oil in a pan,once the oil is hot,add the bhindi to it and fry it.
2

In a bowl,add yougurt, gram flour, red chilli powder, tumeric powder and garam masala and whisk all the ingredients well. Make sure there are no lumps of the gram flour add water and whisk again.
3

In a pan heat oil add mustard seeds, cumin seeds and fenugreek seeds. Once the fenugreek seeds change the colour add the ginger and garlic paste, green chillies,hing and curry leaves and saute well. Add the yogurt mix and let the kadi boil for atleast for 3-4 minutes.
4

Add the bhindi to the kadi, salt to taste, sugar and coriander leaves and stir well.
5

Pour the dahi bhindi in the serving bowl. Squeeze little lime juice and garnish with few coriander leaves.
6

The delicious dahi bhindi is ready to be served.