Carmel apple rocky road/carmel apple reeses

Name: Carmel apple rocky road/carmel apple reeses
Total time: 2700 s
Yield: 9 servings
Cuisine: American
Ingredients: 9 each Large granny smith apples; 3 packages Carmel squares; 1 can Large jet puff marshmellow mix; 2 packages Reeses peanut butter chips; 3 packages Herseys milk chocolate chips; 1 packages Walnuts if you want nuts on your rocky road apples; 6 stick popsicle sticks is a must so you can dip and a spoon so you can drape your topping over your apples; 1 cup Milk; 4 tsp canola oil; 1 Tin foil and butter and cookie sheet; 1 Spoon to mix with; 1 large Pot half way full of water; 1 large Bowl to put over pot to melt stuff

Misslexybaker @cook_2910324

I made this recipe myself its oh so good it melts in your mouth and makes your mouth water hecka much!

Misslexybaker @cook_2910324

I made this recipe myself its oh so good it melts in your mouth and makes your mouth water hecka much!

Saved

Ingredients

45 mins

9 servings

Apples
9 eachLarge granny smith apples
3 packagesCarmel squares
1 canLarge jet puff marshmellow mix
2 packagesReeses peanut butter chips
3 packagesHerseys milk chocolate chips
1 packagesWalnuts if you want nuts on your rocky road apples
6 stickpopsicle sticks is a must so you can dip and a spoon so you can drape your topping over your apples
1 cupMilk
4 tspcanola oil
1Tin foil and butter and cookie sheet
1Spoon to mix with
1 largePot half way full of water
1 largeBowl to put over pot to melt stuff

Saved

Steps

45 mins

1

Get your tin foil and put it over your cookie sheet. Then butter your tin foil
2

Clean apples with cool water and dry then put in your popsicle sticks
3

Melt your carmel down with your milk. less milk the thicker it will be. more milk will thin it out so its not so hard to chew. and dip all your apples then set in freezer for 10mins so it can set
4

Then melt the reeses chips down with your canola oil. How ever many apples youd like to be reeses.
5

Then take a butter knife and cover how ever many you want to be rocky road with your jet puff marshmellow spread
6

Melt your choclate down with the canola oil also the thinner the easyer it is to chew. If youd like it thicker put less canola oil in. then dip your reeses apples in like as if you were dipping it in your carmel to cover it all
7

Also while choclate is melted down take a spoon and drape your choclate over your marshmellow coverd apples so you can still see some white but not a hole lot
8

Crush your walnuts down make sure you dont over do it tho while choclate is still hot on your rocky road apples just sprinkle on the nuts
9

Once your done with all your apples and they are all back on the tin foil cookie sheet put your apples in the fridge to cool and set
10

Then enjoy