Rob's Slappin' BBQ Pork Pizza

Name: Rob's Slappin' BBQ Pork Pizza
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 batch of Rob's Slappin' Barbeque Sauce (See my recipe); 1 10 oz Container of Unsauced Hickory Smoked Pulled Pork; 1 box Macaroni & Cheese; 1 pizza dough (either store bought or made with bread machine); 1 bag Mozzarella cheese; 1 can pizza sauce

rellis777 @cook_3764366

Rob's Slappin' BBQ Pork Pizza

rellis777 @cook_3764366

Saved

Ingredients

30 mins

4 servings

1batch of Rob's Slappin' Barbeque Sauce (See my recipe)
110 oz Container of Unsauced Hickory Smoked Pulled Pork
1 boxMacaroni & Cheese
1pizza dough (either store bought or made with bread machine)
1 bagMozzarella cheese
1 canpizza sauce

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Steps

30 mins

1

Brown pizza dough at 350 for 5-10 minutes, just enough to brown the top of the crust
2

Mix 1 can of Pizza sauce & Rob's Slappin' Barbeque Sauce, then spread over the pizza crust (this is the pizza sauce)
3

Top pizza with pulled pork* & macaroni cheese (already made)
4

Top pizza with Mozzerella cheese
5

Bake pizza at 350 for 15 minutes or when cheese is melted and golden brown and crust is brown on the bottom.
6

*Note: Pulled pork can also be marinated in the BBQ sauce for atleast 6-8 hours before making the pizza if you would like, if so, use only half of the BBQ made from Rob's Slappin' BBQ Sauce recipe.