Steps
- 1
In a sauce pan, combine water, sugar, and lemon zest.
- 2
Bring mixture to a boil and continue to boil for 5 minutes.
- 3
Strain into a sealable container, removing lemon zest.
- 4
Allow to cool, then cover and store in refrigerator.
- 5
When ready to use, mix in brandy.
- 6
Brush onto cake layers before frosting.
- 7
*Brandy simple syrup is brushed on cakes for added moisture and flavor*.
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